Prep Time: 5 minutes

Cook Time: 20 minutes

Serves: 4

Ingredients:

2 C. Cake Flour (or all purpose flour)

2 tsp. Baking Powder

1 1/2 T. Sugar

1/4 tsp. Salt

2 C. butter milk or (reg. milk if that’s all you have)

2 whole Large Eggs

1 1/2 T. Vanilla

2 1/2 T. Butter, Melted

Extra Butter for your fry pan

Maple syrup, Pancake Syrup, homemade jelly or chocolate syrup

What to do:

Mix together well, dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl.

Add wet ingredients to dry ingredients, stirring very gently until just combined. Not too much you don’t want a stiff batter.

Melt butter (don’t boil it just melt it) and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.

Cook on a buttered skillet over medium-low heat until golden brown and you see little bubbles, then flip! Cook just a little longer on the second side not as much as the first side. Oh my!!!!!