Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 6

Ingredients:

2 T of sesame oil

2 T. of olive oil

4 C. of cabbage, sliced then and in long strip

1 pint mushrooms

1 C. of baby carrots (sliced)

1 onion cut into long strips

3 T. of soy sauce

1 C. of quinoa

1 C. of dried cherries (or raisins or dates if you prefer)

1 C. chopped pecans

1/2 C. chopped green onions

Salt and pepper to taste

What to do:

In a large pan, heat oils, add cabbage, mushrooms, baby carrots, onion and soy sauce and stir-fry or sauté until slightly tender. While vegetables are cooking, prepare quinoa as directed. Remove from heat when done. Add quinoa to the cabbage mixture; add 1 tablespoon soy sauce toss together and toss in dried cherries (or raisins or dates or all) and pecans last or just before you serve. Garnish with green onions.  Enjoy!!!!