Prep Time: under 5 minutes

Cook Time: 0

Serves: 1 cup

Ingredients:

1/2 C. plain Greek yogurt

1/2 C. mayonnaise

1 chipotle Chile in adobo sauce plus 1 tsp. sauce (canned)

1-2 cloves garlic

1 T. fresh lime juice

1/8 tsp. cumin

Salt, to taste

What to do:

Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. This sauce is great on grilled fish, burgers, chicken and rice bowls!!!