Prep Time: 10 minutes

Cook Time: 20 minutes

Serves 4

Ingredients:

3 C. cooked rice

1 lb. cooked hamburger with taco seasoning, crumbled

1 C. salsa

1 can black beans, rinsed and drained

1 can diced tomatoes with or with chilies, drained

1 medium red onion, chopped

1 1/2 C. corn (frozen or canned)

1 avocado, chopped

1 C. shredded cheddar cheese

Romaine lettuce, chopped

Creamy chipotle Sauce:

1/2 C. plain Greek yogurt

1/2 C. mayonnaise

1 chipotle Chile in adobo sauce plus 1 tsp. sauce (canned)

1-2 cloves garlic

1 T. fresh lime juice

1/8 tsp. cumin

Salt, to taste

What to do:

In a medium size bowl combine your rice and canned tomatoes with chilies. Begin layering your bowl: start with rice, then cooked hamburger, black beans, all you’re your vegetables, salsa and cheese.

Drizzle the creamy chipotle sauce on top and enjoy.

Creamy Chipotle Sauce:

Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.