Prep Time: less than 5 minutes

Cook Time: 0

Makes: about 2 cups

Ingredients:

2 avocados, mashed

1 C. buttermilk

1/4 C. mayo

3 T. sour cream

1 small jalapeno, seeds removed and chopped, (optional)

1/8 tsp cumin

1/4 C. white wine vinegar

1 tsp. salt

1/2 tsp. pepper

1 garlic clove

Juice of 1/2 a lime

1/4 C. parsley, chopped

2 T. chives or green onions, chopped

What to do:

Put all your ingredients into a blender and blend until well combined. For a thinner dressing add more buttermilk, for a thicker dip use less. Taste and add more salt and pepper if needed, refrigerate to thicken or until ready to serve.

Enjoy!