This easy Reuben Dip is made with just a few simple ingredients and makes the perfect party appetizer! I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip.

Prep Time: 5minutes

Cook Time: 25 minutes

Serves: 4-6

Ingredients:

8 oz. of cream cheese

1/2 lb. deli corned beef

1 (14 oz.) can sauerkraut, drained

1 C. shredded Swiss cheese plus 1/2 C. to for the top

1/2 C. Sour cream

3/4 C. of Thousand Island dressing (more of less depending on your taste) also extra for on the side

Some salt and pepper

What to do:

Preheat the oven to 350 and lightly grease a 1 quart baking dish.

In a mixing bowl, mix all the ingredients together until smooth, scoop out into the baking pan, and sprinkle with the extra 1/2 C. Swiss cheese on top. Bake for about 25-30 minutes or until warm and bubbly, serve warm with bread or crackers and extra Thousand Island dressing for on the side.