Prep Time: 10 minutes

Cook Time: 40-50 minutes

Serves: 4-6

Ingredients:

1 small onion, finely chopped

1 red or green bell pepper, finely chopped

2 cans great northern beans, drained

2 cans navy beans, drained

1 can black beans, drained

1/2 C. barbecue sauce

1/4 C. molasses

2 T. apple cider vinegar

1/2 C. ketchup

2 T. spicy brown mustard

2 T. Worcestershire sauce

1 T. soy sauce

4 T. brown sugar

1 to 1/2 lb. bacon, cut into pieces and cooked

What to do:

Preheat oven to 350 degrees.

In a large Dutch oven or casserole dish, combine all ingredients. Sprinkle some of the bacon pieces over the top of the casserole for garnish. Cover the dish and bake for 40-50 minutes. Remove the cover and continue to bake for an additional 10-15 minutes. Let dish sit for 10 minutes before serving.