Prep Time: 5 minuts

Cook Time: 1 hour

Serves: 12

Ingredients:

1⁄2 cup butter, melted

3⁄4 cup white sugar

4 eggs 1 (15 ounce) can cream-style corn

2, 4 ounce cans chopped green chili peppers, drained

1⁄2 cup shredded Monterey jack cheese

1⁄2 cup shredded cheddar cheese

1 cup all-purpose flour

1 cup yellow cornmeal

1⁄4 teaspoon salt

4 teaspoons baking powder

What to do:

Preheat oven to 300 degrees. Lightly grease a 9×13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time then blend in cream corn, chilies, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. Bake for 1 hour, until a toothpick inserted into center of the pan comes out clean.