Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 2

Ingredients:

1 lb. ground beef, chicken or turkey

1 packet taco seasoning

3 large flour or corn tortillas (8-inch size)

1/2 C. Salsa Con Queso

1 medium onion

1 can black beans

1 1/2 to 2 C. shredded Mexican cheese blend (cheddar will work also)

What to do:

Preheat oven to 350 degrees.

Brown and crumble ground beef. Drain excess grease. Add in taco seasoning (following directions on back of seasoning packet). Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined.

Spray an 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a flour tortilla. Now add about 1/3 of the ground beef taco filling on the first layer. Then a 1/3 of the onions and beans, then add 1/3 of the shredded cheese.

Continue until you are done with all the layers: another tortilla, more taco mixture, onions, beans more cheese. Place in the oven for 15 to 20 minutes (until cheese on top is melted and so is the cheese between the layers) Allow to cool for a couple of minutes. Then slice and serve.

Christina’s Notes:

Get crazy with this one, things to add: 1 small can of diced jalapenos, sour cream, diced tomatoes, green onions, refried beans, diced tomatoes, jalapeños you get the picture.