Grill Corn:

Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk or 100% cotton string. Grill over medium-high heat 10 -15 minutes or until corn is tender, lightly charred and a deeper golden-yellow, remember to turn occasionally.

Oven Roasted Corn:

Preheat oven to 350 degrees.

Don’t remove the husks, leave them on, and set your corn directly on the oven rack. Cook for 30 minutes. Remove from oven and let cool a bit, carefully peel back the corn husks (the corn silk will fall away easily). Use the corn husks as handles for your corn.

Toppings:

Butter

Salt and pepper

BBQ sauce

Flavored or regular butters

Cheeses; grated or crumbled (feta, cotija, cheddar or grated parmesan etc.)

Garlic powder

Onion powder

Crumbled bacon

Mayo

Paprika

Chili powder

…….Just to name a few, there are hundreds of possibilities!!!