Ingredients:

1/2 C. (1 stick) butter, softened

1 tsp. chipotle chili pepper powder or 1 to 2 chipotle chili peppers in adobe sauce, chopped (more or less depending how much heat you can take)

1/4 tsp. red pepper flakes, crushed

What to do:

Cream together butter, chipotle chili pepper and red pepper flakes in small bowl, refrigerate until hardened. Enjoy!!!

Christina’s Notes:

According to my husband its good on; steak, shrimp, potatoes, vegetables, hotdogs, corn on the cob, hamburgers, brats, fish….