Prep Time: 10 minutes

Cook Time: 20-30 minutes

Serves: 4

Ingredients:

5 cups corn chips more or less

1 lb. Ground Beef

1 pkg. taco seasoning

1 can (15 oz.) diced tomatoes, drained

1 can (8 oz.) tomato sauce

1 can (16 oz.) chili beans

1- 1/4 C. sour cream

1 C. shredded cheddar cheese

1/2 C. Shredded Mozzarella

What to do:

Preheat oven to 350 degrees

Pour enough corn chips about 4 cups (more or less, I won’t tell) into a 9 x13 casserole pan to cover the bottom.

Brown ground beef and prepare taco meat according to the seasoning package (using water).

Layer on meat mixture, diced tomatoes, tomato sauce, and 1/4 c. of cheddar cheese, spread over corn chips. Layer the chili beans and then sour cream over the meat mixture.

Bake for 20-30 minutes until bubbly.

Top with remaining corn chips and cheese. Bake 5-10 minutes longer or until cheese has melted.

Christina’s Notes:

Give this dish some extra flavor. Layer in some extra ingredients: onions, olives, green pepper or even corn.