Prep Time: 15 minutes

Cook Time: 5 minutes

Serves: 4-6

Ingredients:

Vegetable oil for frying

2 T. milk

1 large egg, beaten

3/4 C. Italian-style seasoned bread crumbs

1 pkg. frozen or fresh ravioli

Grated parmesan cheese

Spaghetti or pizza sauce

What to do:

Fill a Dutch oven halfway with oil. Place Dutch oven over high heat until oil reaches 350 degrees. In a small bowl, combine milk, and egg. In a shallow bowl, place bread crumbs. Dip ravioli in milk mixture and coat with bread crumbs. Fry ravioli in batches in heated oil for 1 minutes on each side, until golden brown. Remove ravioli from the Dutch oven with a long slotted spoon and drain on paper towels. Sprinkle with grated Parmesan cheese. Serve immediately with warm spaghetti or pizza sauce.