Prep Time: 10 minutes

Cook Time: 20-30 minutes

Serves: 12-24 depending on the size you cut your bars

Ingredients:

1/2 C. white sugar

1 C. all-purpose flour

1 tsp. baking soda

1 tsp. salt

1/2 C. packed brown sugar

1 tsp. ground cinnamon

1 1/4 C. quick cooking oats

3/4 C. raisins

1 stick of butter (or margarine), softened

2 eggs

2 tsp. vanilla extract

What to do:

Preheat oven to 375 degrees, then in a large bowl cream together butter, eggs, and vanilla. Add the rest of your ingredients and stir until the mixture is well blended. Spread batter into a lightly greased or sprayed 9×13 inch pan. Bake for 20-30 minutes or until done and golden brown on top. Cool in pan, and then cut into 2-inch squares. Devour!!!!

Christina’s Notes:

Possible add-ins: chocolate chips, coconut, pecan, peanut butter chips, dried cranberries….etc