It’s Party Time!!!!

Soooo yummy!  They are little tortilla pinwheels with this delicious salsa cream cheese filling, What I love about these is that they can totally be made ahead of time & they are great for parties because you can make a ton in a very short time! 

Prep Time: 10 minutes

Cook Time: 0 minutes

Serves: about 24-36 pieces depending on how big or small you cut your tortillas

Ingredients:

1 pkg. (8 ounces) cream cheese softened; fat-free or low fat can be used

1/2 C. sour cream; regular, fat-free or low fat can be used

1/4 C. Picante or salsa sauce

2 T. taco seasoning

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 C. chopped sweet pepper (red, orange or yellow)

1/2 C. chopped cooked chicken or shrimp (optional)

1 can (4-1/2 oz.) chopped ripe olives, drained (any black olive will do)

1 can (4 oz.) chopped green chilies

1 C.  finely shredded Mexican cheese

1/2 C. thinly sliced green onions

6 flour tortillas (10 inches)

What to do:

In a small bowl, beat cream cheese, sour cream, Picante sauce or salsa, taco seasoning, garlic powder and onion powder until smooth. Stir in olives, chilies, cheese, meat, sweet peppers, and green onions. Spread about 1/2 cup on each tortilla.

Roll up jelly-roll style tightly, place rolls in a gallon size plastic bag close together so they don’t unroll. Refrigerate for 2 hours or overnight. Slice into 1-in. or so pieces. Serve with salsa, guacamole, and sour cream just to name a few.

Christina’s Notes:

Any cheese will work with this. I have used monetary jack, sharp cheddar or any cheese with spice.