Prep Time: 15 minutes

Cook Time: 15 minutes

Serves: 6-8

Ingredients:

1 tube refrigerated sugar cookie dough, softened

1 pkg. cream cheese softened

1/ 2 C. sour cream

1/2 C. powdered sugar

1 T. vanilla extract

2-3 C. of fruit (you can use more or less, pile it high or keep it low, any type of fruit your heart desires)

What to do:

Preheat oven to 350 degrees.

In a 9×13 or two 8- inch or 9-inch rounds spread your cookie dough, bake for 15-20 minutes or until done. In a medium size bowl mix together the cream cheese, sour cream, powdered sugar and vanilla extract. Spread your mixture on top of the cooked cookie crust; now layer your choice of fruit!  Yup, that’s it, easy peasy!!!