Prep Time: 15 minutes

Cook Time: 0 minutes

Serves: 6-8

Ingredients:

4 C. of fruit, canned or fresh (any fruit you desire) in this recipe I used watermelon, blueberries, cherries, strawberries, kiwi, orange and green melon

1/2 medium red onion, finely chopped

1 whole red, orange, yellow or green bell pepper, seeded and finely chopped

1 or 2 whole Jalapenos, seeded and finely chopped (for more spice add some seeds)

1/2 bunch Cilantro or parsley, Chopped

2 T. lime juice, about 1 lime

Salt and pepper to taste

Drizzle with honey for garnish (optional)

For homemade pita chips click on this link Pita Chips

What to do:

Put all of your ingredients in a large bowl and fold everything together until well mixed. Taste and add a little more salt and pepper if you prefer.

Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips, pita chips, cinnamon pita chips or vegetable chips!

Christina’s Notes:

This fruit salsa recipe is a basic recipe; you add the combination of fruit your family would enjoy. Here are some combinations:

Mango, pineapple, peach

Watermelon, strawberry, kiwi, coconut flakes

Watermelon, blueberry, strawberry

Blueberry, blackberry, raspberry, strawberry

Mango, peach, strawberry, pineapple

List of fruit: apples, melons, blueberry, strawberry, blackberry, raspberry, kiwi, cherry, starfruit, coconut flakes, plums, peaches, mango, and pineapple.