Makes about 2 two cups

Ingredients:

1/4 tsp. kosher salt

2 tsp. garlic powder

1 tsp. dried parsley

1 tsp. dried chives

1 tsp. onion powder

1 tsp. dried dill

1/4 tsp. paprika

1/2 tsp. black pepper

What to do:

For dip: Mix dry mix with 2 cups sour cream. Let sit in the fridge a few hours before serving, so the flavors all blend.

For dressing: Mix dry mix with,1/4 to 1/2 milk or buttermilk, depending on how thick you want it, 1/2 sour cream, 2 tsp. lemon juice, 1 cup mayonnaise,1/2 tsp white vinegar and 1/2 tsp. Worcestershire sauce.

Also, this is fabulous in a container of Greek yogurt (large).  Put yogurt mixture in the refrigerator overnight to let the flavors develop.

Christina’s Notes:  This is a great recipe to double. I love doing this around the holidays and birthdays. Put your seasonings in little glass containers with labels and instructions. The receiver will sure to love this.