Prep Time: 10 minutes

Cook Time: 10-15 minutes

Prep Time:  about 16

Ingredients:

1 tube refrigerated biscuit dough (I use the grand or large ones) cut each biscuit cut in half

1 C. or so chocolate chips

1 C. or so caramel bits

1 C. or so mini marshmallows

Chocolate sauce for dipping

What to do:

Preheat oven to 350.

Prepare you baking sheet with cooking spray or parchment paper.

Separate biscuits, cut in half and somewhat flatten out. Place chocolate, caramel and marshmallow pieces in the center of each biscuit (I try to stuff as much as I can in each one so they are full of yumminess), pinch the sides around the pieces so it is completely encased by the biscuit dough. Place seam-side down on the prepared baking sheet. Bake for 10-15 minutes or until golden brown. Serve with a side of chocolate sauce.