Prep Time: 10 minutes

Cook Time: 45-60 minutes

Serves: 6-8

Ingredients:

1 can of (15 oz. or so) cream style corn

3 C. of corn, you can use fresh, frozen or canned corn drained

4 large eggs

3/4 C. heavy cream

1/2 can sweetened condensed milk or 3 T. sugar

1/2 stick butter melted and 3 T. for doting

1 tsp. salt and pepper to taste

4 T. all-purpose flour

1 1/2 C. shredded cheddar cheese  or pepper jack (optional)

Garnish with scallions, thinly sliced

What to do:

Preheat oven to 400 degrees.

Spray a 3 qt. casserole dish or 9×13 in. baking dish (or even disposable aluminum pan) with cooking spray, oil or butter.

In a large bowl, combine the corn, eggs, heavy cream, condensed milk, and butter.  Add the flour, salt, and 1 C. cheese if using and mix well. Pour into the baking pan, dot with butter, remaining cheese and garnish with scallions (optional). Bake for about 45-60 minutes or until a knife blade comes out clean.