This recipe doubles well.

Ingredients:

8 ears or 4 cups frozen or canned corn (defrosted and drained)

2/3 cups heavy cream

2 tablespoons butter, chopped into pieces

2 Jalapenos, chopped (optional)

1 C. cheese plus extra for garnish (it’s up to you….cheddar, Monterey, pepper jack, Swiss, etc.)

Salt and pepper to taste

What to do:

Preheat oven to 350 degrees

Remove the fresh corn from the husks if using. In a large mixing bowl add corn, heavy cream, cheese, salt and pepper to taste, butter and jalapenos if using and mix well.  Pour mixture into a 9 x 13 baking dish, sprinkle with the extra cheese, and bake at 350 degrees for 30 to 35 minutes or until thoroughly warmed through and cheese is golden brown and bubbly.