Prep Time: 5 minutes

Cook Time: 20 minutes

Serves: 4

Ingredients:

2 C. Cake Flour (or all purpose flour)

1/3 C. cocoa powder

2 tsp. Baking Powder

2 1/2 T. Sugar

1/4 tsp. Salt

2 C. buttermilk or (reg. milk if that’s all you have)

2 whole Large Eggs

1 tsp. peppermint extract (more or less depending on taste)

2 1/2 T. butter, Melted

Extra Butter for your fry pan

Maple syrup, Pancake Syrup, homemade jelly or chocolate syrup

What to do:

Mix together all the dry ingredients in large bowl. In a separate bowl, mix together milk, eggs, and peppermint extract.

Add wet ingredients to dry ingredients, stirring very gently until just combined. Not too much you don’t want a stiff batter.

Melt butter (don’t boil it just melt it) and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.

Cook on a buttered skillet over medium-low heat you see little bubbles, then flip! Cook just a little longer on the second side not as much as the first side.  Oh my!!!!!