Prep Time: 5 minutes and under

Cook Time: 0 minutes

Serves: about 1 cup

Ingredients:

1/2 C. olive oil

1/2 C. lemon juice

1/2 tsp Dijon mustard

1 garlic clove, minced

1 T. honey or 1 teaspoon sugar (optional)

1/2 tsp. salt

1 tsp. chopped parsley, more if you wish

Zest of a half lemon, more if you wish

Instructions:

Whisk or shake all the ingredients in a jar or bowl until well combined, add more salt and pepper to taste. Store in the refrigerator for up to two weeks and serve over your favorite salad greens or fish.

Christina’s Notes: Some add-ins: Thyme, rosemary, red pepper flakes, parmesan cheese, poppy seeds, basil, mint, oregano, sun-dried tomatoes……etc.