Prep Time: 5 minutes

Serves: About 7 Cups

Ingredients:

6 C. all-purpose flour

1/4 C. baking powder

1 T. salt

1 C. vegetable shortening, butter flavored shortening or butter

What to do:

Food processor method:   add all the ingredients but the shortening in a food processor bowl and give it a few pulses, just enough to combine the ingredients. Next, add in your shortening, pulse until the mixture resembles cornmeal or fine crumbs.

Pastry blender:    add all the ingredients but the shortening in a bowl, mix to combine.  Next, add in your shortening and cut it in using your pastry blender just until the mixture resembles cornmeal or fine crumbs.

Stand mixer or hand mixer:     with the whisk attachment combine all the ingredients but the shortening. Next, add in your shortening and blend until the mixture resembles cornmeal or fine crumbs.

Christina’s Notes: 

You can store baking mix in an airtight container for up to 6 weeks. If using butter, baking mix needs to be stored in the fridge or freezer so the butter won’t go rancid. If using shortening, it can be stored in a cool dry place.

You will never have to buy Bisquick from the store again not to mention so much healthier then the store bought!!!  Four simple ingredients and all you have to do is substitute it in any recipe that calls for Bisquick….Boom, it’s that easy.