Prep Time: 10 minutes

Cook Time:  10 minute

Serves: 4

Ingredients:

2/3 C. honey (more if you like it sweeter)

1/2 C. Worcestershire sauce

2 T. minced garlic

1 lb. medium shrimp (fresh or frozen, unthawed)

1/2 tsp. red pepper flakes (more if you like it hotter)

2 T. cornstarch mixed with 2 T. water in a small bowl (this will be used to thicken the sauce)

Chopped green onion for garnish

What to do:

In a large skillet over medium-high heat add all the ingredients except the shrimp, cornstarch, water mixture and green onion, stir to combine. Once the liquid is at a boil add in your shrimp cook until no longer pink (usually done under a minute). Next, add the cornstarch and water, cook, until thickened. Serve with rice and a side of veggies, garnish with green onions.

Easy, healthy, delicious and this one is ready and on the table in less than 20 minutes. This smoky, spicy, sweet honey garlic shrimp skillet will be on the weekly line-up for your family! This is a must try!