Ribs slow cooked in the oven with a delicious dry rub and homemade BBQ sauce. Yummylicious! Super easy, and easily altered to suit your tastes. Cooked low and slow, which makes them so flavorful and fall off the bone tender! This will be your go to recipe! -Mrs. G!

Prep Time: 10 minutes
Cook Time: 3-5 hours

1 rack of ribs about 6-8 pounds
Dry rub:
Honey or your favorite mustard
1 ½ tsp. paprika
1 tsp. chili powder
1 tsp. thyme
1 tsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1/2 C. brown sugar
1/2 tsp. salt and pepper

BBQ Sauce:

http://cooknwithmrsg.com/?s=Bbq+sauce

Or your favorite store bought

What to do:
In a small bowl mix dry rub until combined and set aside.
Rinse pork ribs and pat dry, I use paper towels.
Brush a thin layer of mustard or honey on the ribs. Make sure to do both sides.
Spread the dry rub all over the ribs making sure to cover both sides. Wrap tightly in plastic wrap and let marinade in the fridge for 3 hours, but best when left 24 hours.
When ready preheat oven to 275 degrees
Unwrap the ribs from the plastic wrap and place the ribs on a foil lined sheet pan and paint/mop both sides, generously, with some of the BBQ sauce. Cover with another sheet of foil and place in the preheated oven.
Cook for 3 to 5 hours, this will depend on how thick your ribs are. When your internal temperature reaches 160 F its done. Off the bone’ tender is what you want. Open foil and drain the liquid from the ribs. Brush more barbecue sauce on the ribs, broil for 5 minutes or until the sauce is nice, sticky, a deeper brown color, and bubbly good!