This recipe has been passed down for generations, and I can definitely see why! It’s a keeper, and I’ll definitely be making it again when my garden is producing fresh zucchinis. I love this cake so much!

Prep Time: 15 minutes

Cook time: 40 to 45 minutes

Serves: 12 to 16 depending on slice size

Ingredients:

1/2 c. Butter

1/2 c. Oil

1 3/4 c. Sugar

2 eggs

1 tsp. Vanilla extract

1/2 c. Buttermilk

2 1/2 c. Flour

1/4 c. Cocoa

1/2 tsp. Baking powder

1 tsp. Baking soda

1 tsp. Salt

2 c. Grated zucchini

1/2 c. Chocolate chips

1/2 c. Brown sugar

What to do:

Preheat oven to 350 degrees.

Spry a 9×13 with cooking spray.

Combine your butter, oil, sugar, eggs, and vanilla extract. Mix in your dry ingredients and milk, making sure all is incorporated. Last but not least stir in your grated zucchini. Sprinkle your chocolate chips and brown sugar on top. Bake 40 to 45 minutes or until a toothpick inserted into cake comes out clean. Serve with a side of ice cream and chocolate sauce.