Pumpkin pie is a smooth, thick, and creamy treat! A MUST for the holidays and the best when served with a big scoop of ice cream or a dollop of whipping cream!

Prep time: 10 minutes
Cook time: 30 -40 minutes
Serves: 6-8

Ingredients:
1 (15 oz.) can pure pumpkin
3 egg yolks
1 egg
1 (14 oz.) can sweetened condensed milk
1 -2 T. pumpkin spice
1, 9 inch unbaked pie crust or you can use a gram cracker crust

What to do:
Preheat oven to 350 degrees.
In a medium size bowl mix together all of your ingredients making sure to combine well. Pour mixture into your pie crust making sure to tap lightly on the counter top to release any air bubbles. Bake at 350 for 10 minutes then turn down oven to 300 and bake for another 20 to 30 minutes or until you insert a knife or toothpick in the center of the pie and it comes out clean. Cool on wire rack, serve immediately or refrigerate. Garnish with whipped topping.