Cant forget about the old time Betty Crocker Cookbooks. They have some of the best recipes. This one is an oldie but goodie for sure. Thanks to Shirley for reminding me and sharing.

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Ingredients:
1/2 C. butter or margarine
1 C. boiling water
1 C. sifted all purpose flour
1/4 teaspoon salt
4 eggs

What to do:
Melt butter in one cup boiling water. Add flour and salt all at once; vigorously Stir. Cook and stir until the mixture forms a ball and doesn’t separate. Remove from heat ; cool slightly. Add eggs, one at a time, beating at each until smooth.
Drop by heaping tablespoon 3 inches apart on greased cookie sheet. Bake at 400 degrees until gold brown and puffy, about 30 minutes. Remove from oven and cool on rack. Makes 10