There is nothing like the smell of freshly baked cinnamon rolls! These are easy to make, foolproof, indulgent cinnamon rolls!

Prep Time: 5 minutes

Cook time: 30 to 40 minutes

Serves: 12

Ingredients:

1 C. Heavy cream

1 tsp. Maple extract

1 pkg. Rhodes frozen cinnamon rolls (thaw, rise and bake only package)

1 stick of butter

1 T. cinnamon

3/4 C. brown sugar

What to do:

Place your frozen cinnamon rolls in a greased 9×13 pan. Cover, than just pop them in the fridge overnight and let them thaw. The next day, take ’em out of the fridge and let ’em rise until they double in size. How long that’ll take depends on how toasty your house is.

In a small bowl, mix together some heavy cream and extract. Make sure it’s well blended. Now pour this creamy goodness into the bottom of your 9×13 pan. Voila!

In a medium bowl, combine the butter, cinnamon, and brown sugar. Pour it on top of the cinnamon rolls. Bake for 30 to 40 minutes or until the cream is absorbed. Enjoy those fluffy rolls!