This Beer Cheese Dip is a ranch-flavored pub-style dip that takes just minutes to make and is a must-have at any party. It’s perfectly paired with pretzels, chips or your favorite crackers. I’m forewarning you, it’s hard to stop eating once you’ve started!.

Prep Time: 5 minutes

Servings: 10 servings

Ingredients:

16 oz. Of softened cream cheese

1 C. shredded sharp cheddar cheese, or any cheese you wish. I love pepper jack with this.

2 pkg. Of powdered ranch dressing, homemade or store bought

1/2 – 3/4 C. beer

1 tsp. Garlic powder

2 green onions chopped, extra for garnish

Potato chips, crackers or pretzels for dipping

What to do:

Combine softened cream cheese, cheddar cheese, ranch dressing, beer, garlic powder, and green onions.

Cover and let set at least a few hours, overnight is the best. This is one of those dipps that the longer it sets the better.

Garnish with green onion and your dipping vessels.

Christina’s Notes:

When it comes to beer use your favorite. Lager, pilsners, and lighter beers make a mild dip. Beers like stout, dark lagers, porters, or schwarzbiers will give the cheese dip a stronger flavore.