This sausage roll recipe is the perfect make-ahead appetizer, they are delicious served hot or cold. Easy, filling and perfect for parties, they will be a hit among your party guests!

Prep Time 10 mins

Cook Time 15 mins

Serves: 32

Ingredients:

1 (1-lb) roll breakfast sausage , cooked, crumbled and pluse in a food processor a few times to get it smaller.

1 (8-oz) cream cheese , softened

1 tsp. Onion powder

1 tsp. Garlic powder

1 (10-oz) can Rotel diced tomatoes and green chilies, drained very well.

2 (8-oz) cans refrigerated crescent rolls, making sure to cut each triangle in half.

What you do:

Preheat oven to 375ºF.

In a large bowl, mix together all of your ingredients except the crescent rolls. 😉

Scoop sausage filling onto each roll and roll up.

Bake for 15 minutes, or until golden brown.

Serve hot or cold.