These super cool Frozen Whipped Cream Dollops are a breeze to make. They’re like, the star of the show at our holiday cocoa bar and the perfect topping for any winter treat all season long!

Ingredients:

Leftover whipping cream

Any tube of whipped topping (Cool Whip)

Fresh whipping cream

Sprinkles, Flavored syrups, Colored sugars, etc. To decorate the whip cream blobs.

What to do:

Lay down a cookie sheet with parchment paper or wax paper.

You totally don’t need to be fancy with your whipped cream, just dollop it on! A big spoonful of whipped cream freezes just as well. You can even use a big plastic bag, like a gallon size, just fill it up and snip off a tiny corner to squeeze it out. It’s as easy as pie! Sprinkle on some sprinkles, colored sugar, or syrup to fancy it up. Then stick it in the freezer. Once it’s frozen, you can transfer the frozen whipped cream blobs to a freezer bag or a sealed container. Super simple, right? So go ahead and enjoy your frozen whipped cream treats!