Get ready to whip up this super simple Goulash Recipe – it’s a classic comfort food that’s as easy as pie! Packed with hearty ground beef and tender pasta in a luscious tomato-based sauce, it’ll be ready faster than you can say “Goulash.” In just about 30 minutes, you’ll have a steaming bowl of pure bliss waiting for you. Let’s get cooking!

Prep Time: 5 minutes

.Cook Time: 30-40 minutes

Serves: 6-8

Ingredients:

1 T. avocado oil

1 large onion, diced

2 lbs. ground beef

3 tsp. garlic, minced

1 (29 oz.) oz. can tomato puree

1 (29 oz.) oz. can crushed tomatoes

3 C. beef broth

2 T. Worcestershire Sauce

1 tsp. Soy sauce

1 tsp. salt

1 tsp. ground pepper

2 T. Italian seasoning

2 bay leaves

3 C. uncooked macaroni noodles

cheddar cheese for garnish

What to do:

Add avocado oil to large pot over medium-high heat. Add in the onion, ground beef, Worcestershire Sauce, soy sauce, salt, pepper, Italian seasoning and bay leafs. Cook until beef is no longer pink than add in garlic and stir until fragrant (about 30 seconds). Combine your tomato puree, crushed tomatoes and beef broth, cover and cook on low for 5 to 10 minutes. Add your noodles, cover and simmer on low stirring occasionally making sure to add more beef broth if needed. Remember to take your bay leafs out …lol and garnish with cheddar cheese and enjoy!