Roasted nuts are addictively good, not to mention good for you, and are very easy to make. They are a great snack to have just about anytime. The options are endless; just take any of your favorite herbs, spices, nuts, and dried fruits to create endless combinations!

Prep Time: under 5 minutes

Cook Time: 10-15 minutes

Makes: 2 Cups

Ingredients:

2 C. Almonds, or whichever nut you choose

1 1/2 tsp. Olive or avocado oil

2 Tbsp. fresh minced thyme leaves, or whichever herb you desire. Use 2 tsp. if using dry.

1 tsp. (Or more to taste) of kosher or sea salt

Option: mix with dried fruit

What to do:

Preheat the oven to 350 degrees.

Arrange the almonds, oil, thyme, and salt on a baking tray and mix well. Roast the almonds in a preheated oven for about 10 to 15 minutes, ensuring to turn them at 5-minute intervals, until they attain a light golden hue. It is imperative to monitor them vigilantly, as nuts can transition from under-roasted to charred in a brief span. Once roasted to satisfaction, remove them from the oven, season with additional salt to taste if need be, and leave to cool. Presented in an elegant container, they serve as an exquisite homemade gift or a delightful treat to enjoy!