A favorite spice in Indian kitchens, whipping up your own yellow curry powder is super easy and way more delicious than anything you’ll find ready-made!

Ingredients:

2 tsp. of coriander

2 tsp. ground turmeric

1 tsp. cumin

1 tsp. ground fenugreek seed, Substitution: an equivalent amount of ground mustard

1/2 tsp. ground ginger

1/2 tsp. ground mustard

1/2 tsp. ground fennel seed or anise seed

1/4 tsp. cinnamon

1/4 tsp. cardamom, Substitutions: equal parts cinnamon and ginger or equal parts cinnamon and ground cloves.

1/4 tsp. white pepper

1/4 tsp. nutmeg or mace

1/4 tsp. ground clove

1/8– 1/4 tsp. cayenne (or leave it out for mild)

A pinch of salt

What to do:

Transfer the ground spices into a jar and seal the lid securely. Thoroughly shake the jar to ensure the spices are well combined. Store the mixture in a tightly sealed jar to maintain freshness.