Here’s a ridiculously easy recipe for Homemade Magic Shell—you only need two ingredients! Seriously, it’s the ultimate topping for any ice cream you’re digging into.

Prep Time: under 5

Cook Time: 2 minutes

Serves: a lot!

Ingredients:

1 C. Chocolate chips

2 T. Coconut oil

What to do:

In a microwave-compatible bowl, mix the chocolate with the coconut oil. Heat in the microwave in 10 to 15-second bursts, depending on the power of your microwave, until the mixture is uniformly smooth, ensuring to stir periodically. Typically, this process should take around 1 to 2 minutes.

Storage instructions: Store in an airtight, microwave-safe container (I use a squeeze bottle) at room temperature. When ready to use, microwave in 10 to 15-second intervals until melted. Stir well before topping on ice cream again.