Love the taste of classic stuffed peppers? Well, you can whip up all that yummy goodness in a simple Stuffed Pepper Skillet. Best part? It’s ready in 30 minutes flat!

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Serves: 4-6

Ingredients:

1 lbs. Sausage, any flavor

1 C. Diced onion

4 tsp. Minced garlic, or 4 cloves, minced

1 Diced red, yellow, or orange bell pepper

1 Diced green bell pepper

2 T. Tomato paste

1, 14.5 oz. can of diced tomatoes with green chilies

1 1/2 C. white rice 

3 C. Beef broth

2 tsp. Worcestershire sauce

3-4 T. Julienned sun-dried tomatoes, chopped with the oil

2 T. Chopped fresh or dried parsley divided

1 T. Italian seasoning

1 tsp. Paprika

Salt pepper to taste

What to do:

In a deep 12-inch skillet over medium heat, add the ground sausage, onion, garlic, and bell peppers. Cook, breaking up the sausage with a spoon, until cooked through and crumbled. Stir the tomato paste, diced tomatoes, rice, beef broth, Worcestershire sauce, sun dried tomatoes, 1 tablespoon parsley, Italian seasoning, paprika, salt, and pepper. Stir to combine and bring the mixture to a boil.

Reduce the heat to a simmer, cover, and let cook until the rice is tender, 15 to 18 minutes. Add more broth if needed. Garnish with leftover parsley.