This delightful Broccoli Pecan Salad combines crispy broccoli, sweet apples and pears, and crunchy pecans tossed in a creamy, sweet, and tangy dressing. It’s a wonderful harmony of textures and tastes that elevates any meal or serves as a delightful light lunch on its own. Enjoy the burst of freshness in every bite!

Prep Time: 5 minutes

Cook Time: Under 5 minutes

Serves: 4-5

Ingredients:

6 C. Broccoli florets, chopped into small bites

1 apple, cored and diced or sliced

1 pear, more on the firmer side is best so it doesn’t go to mush, cored and diced

1/4 C. onion, chopped

1 C. Toasted pecans, or any nut you prefer

1 C. Or combine of, dried cranberries, golden raisins, regular raisins, craisins etc.

1 jalapeno, ribs and seeds removed, chopped

The Creamy Salad Dressing:

1 C. Greek yogurt or 1/2 C. Mayo, 1/2 C. Greek yogurt

2 T. Lemon juice

1/4 C. Honey

1/4 tsp. salt and pepper

What to do:

Transform your salad into a burst of freshness with these easy steps! First, gather all your salad components in a large mixing bowl. In a separate bowl, whip up your dressing ingredients until perfectly blended. Introduce half of your dressing to your salad, giving it a toss to coat everything. Chill in the refrigerator for at least an hour to let the flavors meld together. When you’re ready to serve, reinvigorate your salad with the remaining dressing, ensuring every bite is infused with flavor. Dive in and savor your delicious creation!

Christina’s note’s:

Add Chicken for a complete meal!