Greek Yogurt Tartar Sauce is refreshingly light, incredibly creamy, delightfully tangy, and absolutely delicious with all your seafood dishes, roasted vegetables, or on top of anything you desire!

Prep Time: 5 minutes

Cook Time: 0

Serves: 1 1/4 Cups

Ingredients:

1 C. Greek yogurt (or a mix of yogurt, sour cream, and half mayo if desired)

2 T. Minced onions

1 Clove or 1 tsp. of minced garlic

2 T. Chopped dill pickles, sweet pickles, or relish

2 T. vinegar (or liquid from the pickle jar), lemon juice, or a light vinegar such as red wine vinegar.

1 tsp. Dried dill

2 T. Capers, chopped

1 T. Fresh parsley, chopped, or 2 tsp. dried

1 T. Dijon Mustard

Pepper to taste

What to do:

Combine all of the ingredients in a bowl and mix well. It is best if made the day before or if you let it set in the refrigerator for a few hours to allow the flavors to blend.