Have you tried honey mustard-roasted potatoes? They’re so yummy! I made a homemade honey mustard sauce to go with them and roasted them in the oven until they got all crispy. They’re the perfect side dish for anything!

Prep Time: 5 minutes

Cook Time: 25- 30 minutes

Serves: 4

Ingredients:

1 1/2 tsp onion powder

1 1/2 tsp garlic powder

1 tsp. Thyme

1 1/2 T. Dijon mustard

2 1/2 T. Honey

Salt and pepper to taste

1/4 C. Advacodo oil or olive oil

1.5 lb. Potatoes, cut into bite size peices

What to do:

Preheat the oven to 425F.

Combine and whisk the onion powder, garlic, thyme, mustard, salt, pepper, honey, and oil in a large bowl.

Add the diced potatoes and mix until each piece is well coated with the sauce.

Spread the diced potatoes out in a single layer on a baking sheet. There will be extra sauce at the bottom of the bowl; leave it there and set the bowl aside.

Bake 25-30 minutes, stirring halfway through.

Remove from the oven and place them in the bowl and mix to soak up the rest of the sauce. Let cool slightly before serving.