This delightful homemade beefaroni features savory ground beef and tender macaroni bathed in a flavorful tomato sauce. Top it off with a sprinkle of shredded cheddar cheese for an extra cheesy, one-pot skillet that’s sure to become a comfort food favorite. Best of all, it’s ready in just about 30 minutes!

Prep Time: 5 minutes

Cook Time: 25 minutes

Serves: 6

Ingredients:

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons parsley, freshly chopped, or 1 teaspoon dried

Salt and pepper to taste

1 tablespoon cooking oil, if necessary

1 cup or 1 large onion, chopped

1 pound ground beef, ground sausage, chicken, or turkey

3 cloves garlic, minced

29-ounce can of tomato puree or crushed tomatoes

2 cups of beef broth, more if your noodles soak it up

10 oz. large elbow macaroni, cooked (about 3 cups uncooked)

What to do:

Mix seasonings together in a small bowl; set aside.

Heat oil, if using it, in a large skillet over medium heat. Add the onions and cook until they are translucent, about 3-4 minutes. Add the ground meat, sprinkle on the seasonings, and add some salt and pepper, breaking it up with a spoon or spatula. Cook until the meat is completely browned and cooked through. Add the minced garlic and cook until it is fragrant, being careful not to burn it. Add the tomato paste or crushed tomatoes to the beef mixture and stir until well mixed. Pour in the beef broth and noodles, and mix. Let it simmer for 25 minutes (covered) or until the noodles are done. You may need to add more broth if the noodles soak it up. Remove from heat, add two cups of cheese, and mix until the cheese is melted and combined.