This recipe pretty much makes itself with very little prep required, making it perfect for busy nights when you want something delicious without spending hours in the kitchen. It’s so simple and so delicious, bursting with flavors that will delight your taste buds. With its versatility, it pairs wonderfully with a variety of main courses.

Prep Time:

Cook Time: About 20-25 minutes, depending on the size of your potatoes.

Serves: 6-8

Ingredients:

1 T. Salt for the potato water

3 pounds of potatoes, or baby potatoes, make sure they are in bite-size pieces. Skins on or off, it’s up to you.

2 tsp Salt

1 tsp. Pepper

One stick of butter chopped into smaller pieces

1 tsp. Dried parsley

1/4 C. Parmesan cheese

1 T plus 1 tsp. garlic powder and onion powder

What to do:

Start by adding the potatoes to a medium to large saucepan and covering them with cold water by 2 inches. Bring to a rolling boil and add 1 T. of salt. Reduce the heat to maintain a gentle simmer. Boil the potatoes until they are fork-tender and the skin is just starting to split from the potatoes. Total time will vary depending on the size of your potatoes.

Drain the potatoes into a large colander. Promptly return the potatoes to the saucepan and add the rest of the ingredients. Mix thoroughly to combine. They will get a little battered, but you want that. It allows all the flavors to meld.