Looking for a side dish that leaves everyone in awe? Hot maple-roasted carrots deliver a stunning, caramelized finish that says, “yum!” The spice elevates the experience to something truly special!

Prep Time: 5 minutes

Cook Time: 40 minutes

Serves: 5-6

Ingredients:

2 lbs. Carrots, chopped

1/4 C. Avocado oil or neutral cooking oil, more if needed.

1 tsp. Salt

1/8 C. Pure maple syrup

1 tsp. Dried thyme

Black pepper to taste

Hot maple Sauce:

2 tsp. Sriracha

2 tsp. Maple syrup

Garnish with everything bagel seasoning and parsley.

What to do:

Preheat oven to 400 degrees.

Place your carrots on a sheet pan. Drizzle with oil, maple syrup, thyme, salt and pepper to taste. Give it a little mix and place in your four-hundred-degree oven. Roast for forty minutes or until done.

Mix your hot maple sauce in a separate bowl. Double this sauce if you want more.

Add in your carrots once done and mix. Top with your garnish and enjoy!