Indulge in decadence with ultra-fudgy German Chocolate Brownies. They are slathered in a heavenly coconut-pecan frosting. It’s everything you crave from the classic cake in irresistibly tempting bar form. You need just a handful of pantry staples. These gooey delights are sinfully perfect for holidays or potlucks. They satisfy whenever those chocolate cravings strike.

Prep Time: 5 minutes

Cook Time: 30 -40 minutes

Serves: 16, depending on the size you want

Ingredients:

1 box brownie mix, plus ingredients listed on the box

Coconut Topping

1/2 C. butter

1 C.brown sugar 

2 large eggs 

1/4 C. all-purpose flour

1/2 C. evaporated milk 

1 tsp vanilla extract

1 C. chopped pecans 

2 C. coconut flakes, sweet or unsweetened, pulsed a few times in a food processor (optional)

What to do:

Bake brownies according to package directions in an 8×8 or a 9×9-inch pan. Let cool.

In a large saucepan, stir together butter, sugar, eggs, flour, milk, and vanilla over medium heat. Continue stirring for about 5 minutes or until the mixture thickens. Make sure to stir consistently. Add coconut and pecans. Spread frosting over the top of the prepared, cooled brownies. Chill before slicing into 16 squares.