Three Cheese Vegetable Pie

Spicy Cowboy Caviar

recipe

Loaded Baked Potato Dip

A natures Christmas tree

How to Make Cranberry Garland

A natures Christmas tree

Fruit Slices for Decorating

Pork

Slow Cooker Ham and Bean Soup

Main Dishes

Buttery French Onion Chicken Skillet

Cherry Delights by Karen Moser

Autumn Maple Sugar Cookie

Friends and Family Recipes

Bazda Bazoo by my father in-law Denver Hartwell

Breads

Breakfast Biscuit Braid (Egg, Bacon and Cheese)

Main Dishes

Southwest Chicken Skillet (Ready in under 30 minutes and uses one pan)

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Hi! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Christina aka Mrs. G and I am the author behind This and That! I started Cooknwithmrsg.com as a way to marry my love of food, my live and good wine. I have 1 child, 2 dogs, 1 cat, 1 fish and an awesome husband. We are Michiganders through and through from the Koegel hot dogs to the northern pasties! I have always enjoyed being in my kitchen, cooking, sharing and receiving recipes. Here on my blog you will find easy to make dinners, semi homemade recipes, salads and desserts along with a few “over the top” this and that. Please stay awhile, poke through my recipes, and get to know me. -Mrs. G

recipe

How to Make Cranberry Garland

Fruit Slices for Decorating

Slow Cooker Ham and Bean Soup

Buttery French Onion Chicken Skillet

Cherry Delights by Karen Moser

Autumn Maple Sugar Cookie

Bazda Bazoo by my father in-law Denver Hartwell

Breakfast Biscuit Braid (Egg, Bacon and Cheese)

Southwest Chicken Skillet (Ready in under 30 minutes and uses one pan)

About Me

Latest Posts