Prep Time: 15 minutes

Cook Time: 45 to 1 hour (depending on your oven)

Serves: 8

Ingredients:

1 can of buttermilk biscuit dough, about 8 or so

1 lb. sausage, any flavor

1 C. cheddar cheese, shredded

6 eggs

1/2 C. milk

1/2 tsp. garlic powder

1/2 tsp. onion powder

Salt and pepper to taste

1 package gravy mix (makes 2 cups) or make your own go to www.cooknwithmrsg.com, but make sure you half the recipe and ignore  the sausage in that recipe.

What to do:

Preheat oven to 350.

Grease a 13×9 pan. Brown the sausage in skillet and drain thoroughly.

Line your biscuits on the bottom of the pan. Crumble cooked sausage over the top of your biscuits. Whisk eggs, milk, garlic powder, onion powder, salt and pepper in a medium size bowl and pour over biscuit/layers. Then sprinkle your cheddar cheese over the top of all those layers.

Make gravy according to instructions or make your own, and pour over everything.

Bake approximately 45- 1 hour (ovens will very) or until bubbly and cooked through.