Prep Time: 5 minutes

Cook Time: 0 minutes

Serves: 4-6

Ingredients:

1 lb. Brussels sprouts, trimmed and sliced very thin

1 small head romaine lettuce, chopped into bite-size pieces

1 C. dried cranberries

1/2 C. raisins, golden or dark

1 C. candied pecans, chopped

1/2 C. red, orange or yellow pepper

1/2 C. chopped red onion

For the dressing clink on this link:

http://cooknwithmrsg.com/2017/02/27/lemon-vinaigrette-salad-dressing/

What to do:

In a large bowl add your ingredients and toss with half of your vinaigrette. Leave the rest on the table so you and your guest can add more if desired.

Christina’s Notes:

For a full meal add a chopped rotisserie chicken