Prep Time: 5 minutes

Cook Time: 5 minutes

Makes about 4 cups

Ingredients:

3 cups avocado oil or any neutral oil

3/4 cup dried minced garlic

1/2 cup dried minced onions

1/2 cup Korean red chili pepper flakes or dried red chili flakes

1/2 cup toasted sesame seeds

1/2 cup honey or sugar, more or less depending on taste. You can start with 1/4 cup.

1 tsp salt

1 tbsp smoked paprika

1/3 cup soy sauce

1/4 cup rice wine vinegar. I’ve used other vinegar, and it turned out good also.

What to do:

Heat the oil until it’s nice and hot. In a bowl that can take the heat, throw in the rest of your ingredients. Once the oil is all warmed up, pour it into the bowl and give it a good mix. After it cools down, just pop it in a jar and toss it in the fridge!