Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 2 more if serves as an appetizer

Ingredients:

2 lbs. Crab claws

1/2 C. or 1/2 a stick of melted butter

1 tsp. parsley

1/2 tsp. dried basil

1/2 tsp. oregano

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. sea salt, plus any extra to taste

1/8 tsp. paprika

1/8 tsp. pinch of thyme

1 tsp. parmesan cheese

Pinch of red pepper flakes, optional

Salt and pepper to taste

What to do:

Frozen Claws:

Bring a large pot of water to a boil and add your claws, cook for at least 8 minutes.

Thawed Claws:

Bring a large pot of water to a boil and add your claws, cook for at least 5 minutes.

The Butter:

In a small bowl combine all you ingredients while the butter is still warm. This will let all the flavors blend together. Serve warm with cooked claws.